(link :I touched upon Whore of Mensa by Woody Allen here)
Bits of humor make life lighter and a bit easier. Woody Allen on his written work: “If it’s succesful, the laughs don’t come from jokes, they come from characters in emotionally desperate circumstances.” He finds humor in everything and his special brand of humor laced with satire taxes one with some indefinable hyperbolic energy, which eventually explodes into a maelstrom of blizzard like percussion…It’s fun to watch how his humor develops and acquires a solid character. He does entrance me with hypothetical tales around famous philosophers and historical figures. I literally ate this up.
“There’s nothing like the discovery of an unknown work by a great thinker to set the intellectual community atwitter and cause academics to dart about like those things one sees when looking at a drop of water under a microscope. On a recent trip to Heidelberg to procure some rare nineteenth-century duelling scars, I happened upon just such a treasure. Who would have thought that “Friedrich Nietzsche’s Diet Book” existed? While its authenticity might appear to be a soupçon dicey to the niggling, most who have studied the work agree that no other Western thinker has come so close to reconciling Plato with Pritikin. Selections follow.
Fat itself is a substance or essence of a substance or mode of that essence. The big problem sets in when it accumulates on your hips. Among the pre-Socratics, it was Zeno who held that weight was an illusion and that no matter how much a man ate he would always be only half as fat as the man who never does push-ups. The quest for an ideal body obsessed the Athenians, and in a lost play by Aeschylus Clytemnestra breaks her vow never to snack between meals and tears out her eyes when she realizes she no longer fits into her bathing suit. It took the mind of Aristotle to put the weight problem in scientific terms, and in an early fragment of the Ethics he states that the circumference of any man is equal to his girth multiplied by pi. This sufficed until the Middle Ages, when Aquinas translated a number of menus into Latin and the first really good oyster bars opened. Dining out was still frowned upon by the Church, and valet parking was a venal sin.
As we know, for centuries Rome regarded the Open Hot Turkey Sandwich as the height of licentiousness; many sandwiches were forced to stay closed and only reopened after the Reformation. Fourteenth-century religious paintings first depicted scenes of damnation in which the overweight wandered Hell, condemned to salads and yogurt. The Spaniards were particularly cruel, and during the Inquisition a man could be put to death for stuffing an avocado with crabmeat. No philosopher came close to solving the problem of guilt and weight until Descartes divided mind and body in two, so that the body could gorge itself while the mind thought, Who cares, it’s not me. The great question of philosophy remains: If life is meaningless, what can be done about alphabet soup? It was Leibniz who first said that fat consisted of monads. Leibniz dieted and exercised but never did get rid of his monads—at least, not the ones that adhered to his thighs. Spinoza, on the other hand, dined sparingly because he believed that God existed in everything and it’s intimidating to wolf down a knish if you think you’re ladling mustard onto the First Cause of All Things.
Is there a relationship between a healthy regimen and creative genius? We need only look at the composer Richard Wagner and see what he puts away. French fries, grilled cheese, nachos—Christ, there’s no limit to the man’s appetite, and yet his music is sublime. Cosima, his wife, goes pretty good, too, but at least she runs every day. In a scene cut from the “Ring” cycle, Siegfried decides to dine out with the Rhine maidens and in heroic fashion consumes an ox, two dozen fowl, several wheels of cheese, and fifteen kegs of beer. Then the check comes and he’s short. The point here is that in life one is entitled to a side dish of either coleslaw or potato salad, and the choice must be made in terror, with the knowledge that not only is our time on earth limited but most kitchens close at ten.
The existential catastrophe for Schopenhauer was not so much eating as munching. Schopenhauer railed against the aimless nibbling of peanuts and potato chips while one engaged in other activities. Once munching has begun, Schopenhauer held, the human will cannot resist further munching, and the result is a universe with crumbs over everything. No less misguided was Kant, who proposed that we order lunch in such a manner that if everybody ordered the same thing the world would function in a moral way. The problem Kant didn’t foresee is that if everyone orders the same dish there will be squabbling in the kitchen over who gets the last branzino. “Order like you are ordering for every human being on earth,” Kant advises, but what if the man next to you doesn’t eat guacamole? In the end, of course, there are no moral foods—unless we count soft-boiled eggs.
To sum up: apart from my own Beyond Good and Evil Flapjacks and Will to Power Salad Dressing, of the truly great recipes that have changed Western ideas Hegel’s Chicken Pot Pie was the first to employ leftovers with meaningful political implications. Spinoza’s Stir-Fried Shrimp and Vegetables can be enjoyed by atheists and agnostics alike, while a little-known recipe of Hobbes’s for Barbecued Baby-Back Ribs remains an intellectual conundrum. The great thing about the Nietzsche Diet is that once the pounds are shed they stay off—which is not the case with Kant’s “Tractatus on Starches.”
Breakfast
Orange juice
2 strips of bacon
Profiteroles
Baked clams
Toast, herbal tea
The juice of the orange is the very being of the orange made manifest, and by this I mean its true nature, and that which gives it its “orangeness” and keeps it from tasting like, say, a poached salmon or grits. To the devout, the notion of anything but cereal for breakfast produces anxiety and dread, but with the death of God anything is permitted, and profiteroles and clams may be eaten at will, and even buffalo wings.
Lunch
1 bowl of spaghetti, with tomato and basil
White bread
Mashed potatoes
Sacher Torte
The powerful will always lunch on rich foods, well seasoned with heavy sauces, while the weak peck away at wheat germ and tofu, convinced that their suffering will earn them a reward in an afterlife where grilled lamb chops are all the rage. But if the afterlife is, as I assert, an eternal recurrence of this life, then the meek must dine in perpetuity on low carbs and broiled chicken with the skin removed.
Dinner
Steak or sausages
Hash-brown potatoes
Lobster thermidor
Ice cream with whipped cream or layer cake
This is a meal for the Superman. Let those who are riddled with angst over high triglycerides and trans fats eat to please their pastor or nutritionist, but the Superman knows that marbleized meat and creamy cheeses with rich desserts and, oh, yes, lots of fried stuff is what Dionysus would eat—if it weren’t for his reflux problem.
Aphorisms
Epistemology renders dieting moot. If nothing exists except in my mind, not only can I order anything; the service will be impeccable. Man is the only creature who ever stiffs a waiter.”
:) try to read the most hilarious chronology of the life and struggle of the Earl of Sandwich, “inventor” of the now-ubiquitous snack, “Yes, But Can the Steam Engine Do This?”
1741: Living in the country on a small inheritance, he works day and night, often skimping on meals to save money for food. His first completed work – a slice of bread, a slice of bread on top of that, and a slice of turkey on top of both-fails miserably. Bitterly disappointed, he returns to his studio and begins again.
1745: After four years of frenzied labour, he is convinced he is on the threshold of success. He exhibits before his peers two slices of turkey with a slice of bread in the middle. His work is rejected by all but David Hume, who senses the imminence of something great and encourages him.
& “The Diet” from Side Effects….{source for Thus Ate Zarathustra : The New Yorker}
jyothsnay
Recent Comments